Created | 04/17/2024 |
Date expired | 05/03/2024 |
Reference | 239660549 |
Country | United States |
State | Oregon |
City | Portland |
Zip | 97201 |
Salary | - |
Equal Opportunity Employer/Veterans/Disabled Portland State University Position Details
Position Details
Proposed Start Date05/01/2024Classification TitleFood Service CoordinatorWorking TitleUPL C Food Service CoordinatorDepartment670551 - AUX University Place Conf CtrPosition NumberD92966RepresentationOP - SEIU/OPEU Local 503Position FTE0.25 (10 hours per week)End date, if applicable
Position Summary
Brief Description of PSU/School/Dept
The University Place Hotel and Conference Center is located in downtown Portland on the Portland State University campus (310 SW Lincoln Street, Portland, OR 97201). In addition to guest rooms and suites, we have ten conference and event spaces including an 1800 square foot and a 4000 square foot ballroom, and a hotel restaurant, the Viking House Bar & Grill :
https://www.uplacehotel.com/
Position Summary
The purpose of this Food Service Coordinator position is to provide excellent customer service to guests for daily breakfast buffet, holding meetings, banquets, other activities in hotel meeting room facilities. This involves room set up, food preparation and cooking, delivering or serving during banquets and events and the like carried out with efficiency and professionalism .
Minimum Qualifications from Classification
Monitor inventories of cookie dough, prepare and bake cookies to be used as an amenity of greeting to incoming hotel guests and as a marketing giveaway for the sales department. This position is seasonal, intermittent and on call in accordance with the SEUI collective bargaining agreement Article 45 : https://drive.google.com/file/d/1yTvSJbHsPrTx9eJudghxH-pHS1ZFUMP7/view
-Two years of experience in a large scale commercial, hospital, or institutional food service operation with responsibility for maintaining required production levels, preparing simple foods for volume dining, and providing knowledge of the materials and equipment used in a volume dining/food service facility.
Additional Minimum Qualifications for this Position
Contributes to a culture of environmental stewardship, practices resource conservation, and actively works toward achieving long-term sustainability goals.
Work Days/HoursSunday to Saturday, 10 hours per week, schedule and shifts will varyTotal Compensation Range & Benefits Statement
The starting salary rate for this position will be between $17.43 and $19.72 per hour. The starting salary may be negotiable above this range, however it will be dependent upon the knowledge, experience, skills and abilities of the chosen candidate, the budget of the hiring department, and approval from HR.
This position is not eligible for benefits. Supplemental Questions Required fields are indicated with an asterisk (*).
Applicant Documents Required Documents
PI239660549 |
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Employer | Portland State University |